This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

This margarita gets a twist with fresh watermelon juice and mint. 

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.