When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

My lighty sweet and fruity take on a whiskey sour

I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.

Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

This pot pie is filled with carrots, potatoes, parsnips, peas and fresh herbs all with a flaky puff pastry top

Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce. 

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt. 

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.