These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!

Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.

Butter lettuce is tossed with toasted hazelnuts, chives, oranges and French breakfast radishes. Topped off with grilled salmon and then finished with a whole grain mustard dressing. 

This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread.