Greens Smoothie with Almond Milk
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Roasted Salmon with Tomato Cucumber Salad
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
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Sweet Italian Sausage and Spicy Kale Pasta
Vegan Olive Oil Brownies
Grilled Avocado and Chicken Salad
Toasted Coconut Chai Latte
Dark Chocolate Peppermint Creams
Creamy Mushroom and Sausage Pasta
Dark Chocolate Bliss Bites
Crispy breaded chicken is topped with a fennel and apple salad
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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