Avocado Toast with a 6-Minute Egg and Everything Salt
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Spicy Kale and Goat Cheese Pasta
Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen
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Caprese Pasta Salad with Creamy Pesto
Sweet Potato Bread
Meal-Prep Loaded Kale Salad
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Pasta Primavera
Roasted Butternut Squash and Sage Risotto
Crispy breaded chicken is topped with a fennel and apple salad
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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