Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.

This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent 

Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables. 

Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious. 

Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!

These baby potatoes have the crisp of a french fry, without all the hassle.

Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt. 

Line your Thanksgiving or Holiday table with butcher paper topped with greenery, candles and fresh fruit for a gorgeous rustic tablescape. 

Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs

Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.

These cinnamon rolls are baked in a sheet tray for the perfect chewy edges

Fluffy, slightly sweet and the right amount of cinnamon, these are the perfect cinnamon rolls

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips