These savory sweet breakfast patties come together in no time

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.

Roasted garlic, sauteed mushrooms, 2 kinds of cheese and crispy kale top this indulgent pizza.

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing.