Maple Sage Breakfast Patties
Search by recipe name, occasion or ingredient
Spaetzle with Roast Chicken and Spring Veggies
Grilled Chicken Paillard with Greek Salad
More about
Creamy Broccolini and Ground Turkey Pasta
Chocolate Chip and Walnut Oatmeal Cookies
Melon and Prosciutto Salad with Basil Chive Oil
Watermelon Margarita Granita
Dark Chocolate Peppermint Creams
Kale Pesto
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
Show Details | Discuss this Recipe
Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Newsletter Signup
