Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
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Saffron Couscous with Almond Pesto
Pineapple, Tequila and Chili Lime Popsicles
Spicy Harissa Chicken Wraps with Shredded Slaw
Watermelon Margarita Granita
Homemade Wrapping Paper
Spring Roll in a Bowl
One Pan Chicken with Butternut Squash, Mushrooms and White Beans
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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