Chocolate Chip Banana Bread
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Mixed Grill with Sausage, Onions and Peppers
Zucchini and Lemon Pasta Salad
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Sungold and Ricotta Pasta
Gin Soaked Cherry Crostata
Smashed Cucumbers and Mint and Soy
Cold Brew Coffee
Homemade Ricotta Cheese
Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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