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Garden Pasta
Hummus with Basil Oil and Harissa
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.
Not only do you grill the corn, you grill the avocado too.
This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey
This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread
Hand made pasta is topped with my vegetarian twist on classic bolognese sauce.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending.
This sangria is spiced up with vanilla, basil and St. Germain.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
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This super simple salad requires no cooking which is perfect during those hot summer days
This veggie pasta features the best of summer produce
When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious.
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