Coconut Chia Pudding with Blueberry and Thyme Compote
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Chicken and Lemon Rice Soup
Grilled Chicken Paillard with Greek Salad
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Spaetzle with Roast Chicken and Spring Veggies
Lemon Bars
Lemony Roasted Potatoes with Feta and Herbs
Toasted Coconut Milk
Everything Bagel Salt
Creamy Lemon Pasta for Two
Garden Pasta
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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