Coconut Chia Seed Pudding with Stewed Apricots
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Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon.
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These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey.
Oats and almonds are toasted and flavored with cinnamon, ginger and honey. Finished off with chopped dried apricots makes this a delicious and filling breakfast or snack.
Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
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