Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

MMCoverShowingDish01

Search by recipe name, occasion or ingredient

Sweet Chili Pepper Jam

Sweet Chili Pepper Jam

Ingredients

  • 1 pound red jalapenos
  • 3 cloves garlic, minced
  • 3/4 cup apple cider vinegar
  • 1 cup granulated sugar

Directions

  1. Begin by deseeding and chopping up the jalapenos. Remove the stems, and slice the peppers in half lengthwise. Remove the inner seeds and white membrane. Reserve 1 tsp. of the seeds. Finely mince the peppers and set aside. 

  2. In a small saucepot combine the vinegar and sugar. Gently stir and bring to a boil over medium heat. Once it comes to a boil, turn down to a simmer and add all of the minced peppers, minced garlic and reserved seeds.

  3. Cook mixture for 10-12 minutes on a medium simmer, not a full boil, until thick and syrupy. It will thicken as it cools as well. 

  4. Remove from heat and store in a jar in the refrigerator for up to 3 weeks. 

     

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

©2020 Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input