To a large bowl add the cucumbers, tomatoes, chickpeas, mozzarella and basil.
To a small bowl whisk together the lemon juice, EVOO, dijon, vinegar and a large pinch of salt and pepper.
Pour dressing over the veggies and toss together. Taste for seasoning adding more salt and pepper if needed .
Serve cold or room temperature. Will keep in the fridge for 2-3 days.
Recipe Courtesy of Megan Mitchell